Drawer Type Bread/Cake/Cookie Bakery Oven

1.Machine introduction:

It is suitable for baking bread,cookies,cakes,and other snacks, and have the following features:

1).microcomputer control panel,rocker type switch,aesthetic and luxurious in appearance;

2).Automatic temperature controller,oven inner temperature can be choosed and adjusted randomly between 20°C-300°C,make the oven temperature always kept at best baking state;

3).Use far infrared rays electrical heated tube radiation to heat,heating power distribute uniformly,temperature of oven surface and bottom can be both controlled,create best baking temperature;

4).Humanized push-pull door, layered glass window,control baking status in time;

5).Automatic temperature controller,you can adjust freely according to your need;

6).There are wheels at oven bottom, you can move where you want ,convenient and labor-saving;

7).heating panel,play a role effectively and timely,increase service life.

Remarks:

Layed electric oven,the size of inner baking tray is 60*40cm,the right side is stainless steel,lateral side is spray paint;

Range of temperature control is 0-300°C,the temperature to bake bread should reach about 180°C,the temperature to bake egg tart should reach about 280°C-300°C.

2.Technical parameters:

3.Contact information: