1. Introduction:

Glucoamylase is made of aspergillusniger in the fermentation and extraction method, is widely used in alcohol, white spirit, Beer, Fermentation, MSG, starch sugar and antibiotics

2. Property:

Specifications:Solid product: 50000u/g, 100000u/g,150000u/g

3. Uses:

1, Alcohol Industry : 120-200 u/1g of material
2, Starch sugar Industry : 100-300 u/1g of material.
3, Fermentation Industry : It can be used in white spirit, millet wine, or used in the edible vinegar Industry.

4. Shelf life

Powder products: 25°C, 12 months, enzymatic activity remains ≥95%.

5. specification:

Powder products: 25kgs/bag.

6. Storage:

Should be stored in a dry and cool place, avoiding high temperature.