Product Description

Gangjin Bonghwang Pottery is made of micro powder-type pottery clay, which is key in creating air-breathing potteries. Numerous sand particles in pottery clay punch minute air holes in pottery wall to let air come in and out of the pottery, which helps ferment and preserve the taste of food in the pottery. The natural fermentation process facilitated by Bonghwang Pottery's science turns the acidity of traditional fermented food like Kimchi, soybean paste, red pepper paste, and soy sauce into alkaline, which is good for human health. Gangjin Bonghwang Pottery is made of natural enamel free of any chemical substances to prevent environmental hormones and facilitate heavy metal detoxification. It is baked in a 1,200°C traditional kiln and relies on a traditional way of production found only in Gangjin.

Product Feature

Gangjin Bonghwang potteries are made out of the hands of master pottery craftsmen who use the finest pottery clay in Gangjin and bed soil to uphold the traditional value and pottery in the south. The magical science of Gangjin Bonghwang potteries turn acidic fermented food like Kimchi, soybean paste, soy sauce, and red pepper paste into alkaline to promote human health.

Product Specification / Models

Master traditional pottery 5 - 120 liters

Application

Ferment and preserve Kimchi, soybean paste, red pepper paste, soy sauce, plum, etc.