Wheat Spec.... Type : 1st Grad WheatCultivation Type : CommonBrand Name : Buyer BrandMoisture : 14% MaximumForeign Material : 1% MaximumDamged & WeeviledGrains : 2% MaximumStyle : DriedCertification : Phytosanitary, Fumigation, Certificate of Orgin, & SGS.Orgin : India : Fallinf No. : 350 SecsWet Gluten : 23 PCT MinimumDrying Process : ADTest Weight : 78/HL MinimumProtein : 10% (on dry basis) MaximumPacking : 50 Kg New PP Bag.

WHEAT

Manufacturing process:

Wheat is grown from a seed [or kernel]. A tractor pulls a machine called a drill that plants the seeds. It digs long ditches where the seeds are planted. Wheat grows into a green sprout that looks like yard grass. Then it grows a head at the top of each plant. This head has lots of seeds on it. The plant turns from green to gold and then to beige in color. It hardens and dries. Then it is ready to be harvested. A machine, called a combine, is driven through the fields where it cuts down the wheat. The combine cleans and separates the seeds [kernels] from the straw. Kernels are put in a bag. Straw is bundled. The straw is used for bedding of horses, cows, and other animals.

About Indian Wheat :

Wheat is one of the most important food crops in the world. It belongs to the grass family and looks a lot like yard-grass when it is small. Wheat is grown all over the world. About 20 billion bushels are grown during a year. Canada, China, France, India, Russia, and the United States grow the most wheat.Wheat grows best in a dry, mild climate. Climates that are too hot or too cold will ruin the crop. Farmers add fertilizer if their soil doesn’t have what the wheat needs to grow well. If a farmer grows wheat in the same field every year, the crops take away nutrients from the soil. The farmers put this back when they add fertilizer. They test the dirt often to be sure the crop grows well.

We offers wheat:

We are one of the renowned agriculture products exporters in the india. We are Anuj International from india & we are exporting the agri based commodities worldwide.We offers superior quality wheat grains for human consumption. We are knowned for the fresh and nutritional value of high qulity grains procured from trusted farmers. The grains whcih are offered by us are high in qulity and highly nutricious.

Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats.

If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways.

Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties).

Nutrition

100 grams of hard red winter wheat contain about 12.6 grams of protein, 1.5 grams of total fat, 71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2 mg of iron (17% of the daily requirement); the same weight of hard red spring wheat contains about 15.4 grams of protein, 1.9 grams of total fat, 68 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.6 mg of iron (20% of the daily requirement).[42]

Much of the carbohydrate fraction of wheat is starch.

Wheat starch is an important commercial product of wheat, but second in economic value to wheat gluten The principal parts of wheat flour are gluten and starch.

These can be separated in a kind of home experiment, by mixing flour and water to form a small ball of dough, and kneading it gently while rinsing it in a bowl of water.

The starch falls out of the dough and sinks to the bottom of the bowl, leaving behind a ball of gluten.

Anuj International