rice maltodextrin food additive in diary product

Location:
Nanchang, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:

Product Description

Description

Rice maltodextrin is composed of maltotetraose , other oligosaccharides and a little non-reducing monosaccharides.

The viscosity of rice maltodextrin decreases as the temperature rises under certain concentration, at a greater exent than that of potato or corn maltodextrin. There is a striking viscosity climb when the concentration changes from 30% to 40%, which has not been observed from potato or corn maltodextrin.

The hygroscopicity of rice maltodextrin increases together with humidity, and the hygroscopicity of rice maltodextrin is greater than that of potato maltodextrin and corn maltodextrin. The sweetness is gradually increasing, while the thickening effect and viscosity are gradually decreasing with the rise of DE value.

Highlights

Excellent solubility

Good thickening

Good hygroscopicity

Non-allergen

Suggested applications

Candy

Health solid beverage

Carrier of condiments

Excipient and filler of tablet and granule

Masking agent and adsorbent of cosmetics

Thickener of soups

Organoleptic

min

max

unit

method

Foreign material

absent

Q/KIN 0002S-2012

Infestation

absent

GB/T 20884-2007

Colour

white

Odour and flavour

Rice maltodextrin-specific odor

Taste

Unsweetened or slightly sweet

Reconstitution

Limpid to slightly opalescent without sediment- up to 20 % in hot water

Appearance

fine powder

Physico-chemical measurements

min

max

unit

method

DE value

15

20

%

GB/T 20885-2007

Moisture content

6.0

%

GB/T 20884-2007

Ash content

0.6

%

GB/T 20885-2007

Total fat

0.1

%

GB/T5009.6-2003

Protein

0.5

%

GB 5009.5-2010

Solubility

98

%

GB/T 20884-2007

pH

4.5

6.5

GB/T 20884-2007

Iodine test

No blue reaction

GB/T 20884-2007

Bulk density

0.5

0.55

g/cm3

Q/KIN0002S-2012

Microbiological measurements

max

unit

method

Total count

10,000

cfu/g

GB 4789.2-2010

Coliforms

90

MPN/g

GB 4789.3-2010

Yeasts and moulds

100

cfu/g

GB 4789.15-2010

Salmonella

absent

cfu/25g

GB 4789.4-2010

Shigella

absent

cfu/25g

GB/T4789.5-2012

Staphylococcus aureus

absent

cfu/25g

GB 4789.10-2010

Contaminants

max

unit

method

Melamine

0.25

mg/kg

GB/T 22388-2008

Aflatoxin B1

2

μg/kg

GB/T5009.22-2003

Heavy metals

max

unit

method

Lead

1.0

mg/kg

GB 5009.12-2010

Mercury

0.1

mg/kg

GB/T 5009.17-2003

Arsenic

0.5

mg/kg

GB/T 5009.11-2003

Cadmium

1.0

mg/kg

GB/T 5009.15-2003



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Contact Information

Company:
 Jiangxi Golden Agriculture Biotech Co., Ltd.
Phone Number:
  86-791-86576045
Fax Number:
 86-791-86560113