Maltodextrin of white powder is made of starch of high quality by liquefaction of starch enzyme, concentration, spraying and drying.

White maltodextrin is with good quality, little sweetness, no odorness, suitable viscosity, low hygroscopicity, and uneasy to agglomerate,.

The crystalline maltodextrin produced by us can be widely used in various sweeteners, flavorings, and filling agents as fine carrier.

Besides, maltodextrin is with good emulsification and thinkening effect which can help foods shaping and improve the appearance. The product can also keep foam in drinks and prevent crystallization in candy.

Application field of high quality maltodextrin sweeteners:

Application in beverage:

Making maltodextrin as basic ingredient and sicentifically preparing in beverage can improve the origihal flavour,reduce the loss of nutrition,and increase benit,it can raise the solubility and thickness in solid wine,instant tea and coffee.

Application in candy:

Improve the taste, tenacity and texture of food, prevent crystallization and extend shelf life.

Application in instant food:

Adding maltodextrin in the instant food can greatly improve the taste,increase variety and benefit.Added it,the food should become more suitable for chilren.

Application in canned food:

Adding maltodextrin in canned foo can increase viscosity and improve shape, texture and quality.

Other applications:

Maltodextrin can be used in the producyion of dehydrated vegetable,instant noodle,etc,to maintain the original color and improve taste.

Main Index of white powder maltodextrin:

Packaging:

25kg kraft bag with inner plastic bag.(the specification and packaging can be customized)