Beverage gelatin food ingredient

Location:
Zhuhai, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

Beverage gelatin food ingredient

wholesale natural food additive

high transparency and clearity

mainly use for food, meat products, frozen products, candy, milk, yogurt, cheese, dairy products.

We can supply varieties of gelatin such as edible gelatin,industrial gelatin and pharmaceutical gelatin as follow:

1)Edible gelatin with jelly strength 150-250 Bloom.G

annual output:2000 Metric tons

2)Industrial gelatin with jelly strength 150-250 Bloom.G

annual output:2000 Metric tons

3)Pharmaceutical gelatin with jelly strength 150-250 Bloom.G with high clarity.

annual output:2000 Metric tons

Specification of edible gelatin

Reference: GME Stadardized method

Bloom:80-280 bloom

Mesh:4-30

Raw material

Pig skin/beef skin

Chemical and physical

Reference: GME Stadardized method

Bloom (6.67% 10°C,17 hours)

150-250

Viscosity(60°C,6.67%,solution)

Moisture(105°C)

Max.12%

Ash content

Less 2%

PH(6.67% solution)

4.5-6

Appearance

Pale yellow powder or granule

Turbidity (NTU)(6.67% sln)

<20NTU

SO2

<40ppm

Heavy metals

<40ppm

Microbiological properties

Total aerobic count(in 1g)

<1000CFU/g

coliforms(in 1g)

Absent

salmonella(in 25g)

Absent

Feature

Application

Bloom

The amount of

1.gelation

jelly,gummy candy,imitative shark fin

180-260

1.5~3%

2.foam

confectionery

200-260

2~5%

3.Emulsion

ice cream)yogurt

100-200

0.2-1%

4.adhesive

ham,sausage,meat emulsion

100-200

0.2-1%

5.water holding capacit

ham)

200-250

1.5-3%

6.coating

Candy,microcapsule

200-250

1..5-3%

7.viscosity

sauce

100-250

5-15g/hl

8.dispersion

juice

100-250

0.2-1%

9.stabilizer

ice cream)

150-280

10.clarifier

Wine,juice

80-120

11.powder carrier

powder oil

100-200

12.bodying

low-fat food

80-120

13.polyelectrolyte

Wine,juice

80-120



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Contact Information

Company:
 Zhuhai Ting Kai Trading Co., Ltd.
Phone Number:
  86-0756-3613972
Fax Number:
 86-0756-3613772