Frozen Black Truffle Whole

Introduction Of Frozen Black Truffle:

A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as a food. French gourmand Jean Anthelme Brillat-Savarin called truffles "the diamonds of the kitchen". Edible truffles are held in high esteem in Middle Eastern, French, Spanish, Italian and Greek cooking, as well as in international haute cuisine. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Looking for truffles in open ground is almost always carried out with specially trained pigs (truffle hogs) or, more recently, dogs. In China, the producing area are mainly concentrated in Sichuan Province, such as: Da Liangshan, Pan zhi hua, and Yun nan Province.The harvest time of black truffle is in september to february next year.

Specifications Of Frozen Black Truffle:

Nutrient Value Of Frozen Black Truffle:

1.It is a good source of high protein. Truffles contain all the amino acids necessary to good nutrition for humans. For people who don't consume fats and carbohydrates, truffles are very ideal since it is a fantastic source of protein.

2.Compared to other vegetables, truffles have lower proportions of carbohydrates. This is in addition very good for people suffering from diabetes because truffles have low value of energy.

3.It is low-fat. As it is vegetable, truffles are ideal for individuals who cannot and do not want to consume too much fat. When dried, it has only about two to eight percent of fat which are mostly crude fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and linoleic acid.

4.It is cholesterol free. This is probably the largest benefit to health of truffles. Through the years, cholesterol has been thought to be of the risk aspects of coronary heart conditions and other associated diseases.

Medicinal Value Of Frozen Black Truffle:

Truffle has a reputation in Chinese herbal medicine for increasing the fluidity of the blood and improving circulation. It is given to patients who suffer from atherosclerosis. Western medicine is now investigating centuries-old claims made by Eastern sages and finding them surprisingly accurate.

Our Frozen Black Truffles' Advantages:

1. Our factory located in Sichuan Da liangshan wild mushroom’s original place of raw material.We can supply steadily. We have steady and big supply capacity which can make sure that customer's order can be completed on time.

2. Our quality is steady. In order to guarantee the quality of our product,we get the HACCP certifications.

3.We have advanced processing technology: IQF,VQF

4. We can supply at competitive price with good quality because of our large scale.

5. We support OEM service.

Quality Control Of Frozen Black Truffle:

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Our factory is strictly comply with the requirements of food safety and health.

2. With the certificates of ISO22000, HACCP,etc.

3. All the products are inspected by Sichuan Entry-Exit Inspection and Quarantine Bureau.

Mainly Export Markets Of Frozen Black Truffle:

Southeast Asia: Japan , Singapore,Korea etc.

North America: USA, Canada, etc.

European : Germany ,Italy,France,Spain etc.