===Welcome to XIAMEN SINOCHARM ===

Selected from fresh and safe raw materials, processed in high technology in our reliable factories and supervised by our QC groups, our company has achieved an excellent reputation with providing high-quality food and good service in cooperation.

We are able to provide more types of frozen fruits and vegetables with the superior quality.Foreign business activities of the company are focused on all countries around the world.

New Season Harvest Strawberries Cut Frozen Fruits

Physical Standard:

Brix level: 7-9

Colour: minimum 98% fruits of fine regular red strawberries color outside and inside.

Taste: typical of the strawberries, without any off-taste.

Unripe and overripe fruits: each max.2% by weight.

Broken-damaged squashed and misshapen fruits: Max 2% by weight.

Clumps less than 3 fruits: under 2% by weight.

Calyx: Max 1 piece.per 10kgs

Leaves: Max 1 piece. Per 10kgs

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

No GMO

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to Local Country Standards.

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade.

Microbiological Standard:

Total plate count: Max. 100.000 cfu/g
Aerobic spore count: Max. 1.000 cfu/g
Anaerobic spore count: Max. 100 cfu/g
Enterobacteriaceae: Max. 1.000 cfu/g

Conliforms: Max. 100 cfu/g
E-Coli: NIL
Staphylococcus aureus: Max. 10 cfu/g
Salmonella: NIL
Yeasts and moulds: Max. 500 cfu/g
Listeria Monocitogenes: NIL