Plant extract,garcinia cambogia,garcinia cambogia extract

Location:
Xi'an, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:

Product Description

Plant extract,garcinia cambogia,garcinia cambogia extract

English Name: Garcinia Cambogia Extract
Product Name:Garcinia Cambogia Extract
Latin Name: Garcinia Combogia L
Active Ingredient: Hydroxycitric Acid

Specification: HCA 50%-60% HPLC

CAS No.:74-79-3

Molecular Formula: C6H8O8

Molecular Weight: 208.12

Part Used: Fruit

Test Method: HPLC
Appearance: Fine brown powder
Application: Health-care Products

Shelf Life: 24(month)

About us:

Brief Introduction

Garcinia gummi-gutta is a tropica species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as gambooge,brindleberry,brindall berry,Malabar tamarind,assam fruit, vadakkan puli (northern tamarind)and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color. It has recently received considerable media attention because of its purported effects on weight loss, although there is no clinical evidence to support this claim.

Garcinia gummi-gutta is grown for its fruit in southeast Asia, coastal Karnataka/Kerala, India, and west and central Africa. It thrives in most moist forests.

Garcinia gummi-gutta is one of several closely related Garcinia species from the plant family Guttiferae.With thin skin and deep vertical lobes, the fruit of G. gummi-gutta and related species range from about the size of an orange to that of a grapefruit; G. gummi-gutta looks more like a small yellowish, greenish or sometimes reddish pumpkin.The color can vary considerably. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color.

Garcinia gummi-gutta is used in cooking, including in the preparation of curries. The fruit rind and extracts of Garcinia species are called for in many traditional recipes,and various species of Garcinia are used similarly in food preparation in Assam (India), Thailand, Malaysia, Burma and other Southeast Asian countries. In the Indian Ayurvedic medicine, "sour" flavors are said to activate digestion. The extract and rind of Garcinia gummi-gutta is a curry condiment in India. It is an essential souring ingredient in the Southern Thai variant of kaeng som, a sour curry.
Garcinia gummi-gutta is employed commercially in fish curing, especially in Sri Lanka (Colombo curing) and South India, which makes use of the antibacterial qualities of the fruit.

Function:

Garcinia cambogia extract can inhibit the accumulation of fat as a result of consumption of carbohydrates and sugar. Garcinia cambogia extract can activate the process of thermogenesis. Garcinia cambogia extract can neutralize the function of the enzyme ATP citrate lyase, thus lowers the fat and cholesterol accumulation.Garcinia cambogia extract can increase serotonin level (a neurotransmitter) and reduces the appetite.

Applications:

Medicine-capsule, tablet;Food- candy/sugar free candy taste good;Weight loss supplements;Medical industry.

Plant extraction process:

Certificate of Analysis

Item

Specification

Method Result

Physical Property

Appearance

powder

Organoleptic Conforms

Color

Brown

Organoleptic Conforms

Odour

Characteristic

Organoleptic Conforms

Mesh Size

100% through 80% mesh size

USP32<786> Conforms

General Analysis

Identification

Loss on Drying

Identical to R.S. sample

≤5.0%

HPLC

Eur.Ph.6.0[2.8.17]

Conforms

3.12%

Ash

≤5.0%

Eur.Ph.6.0[2.4.16] 3.65%

Contaminants

Solvents Residue

Meet Eur.Ph6.0<5.4>

Eur.Ph 6.0<2.4.24> Conforms

Pesticides Residue

Meet USP32<561>

USP32<561> Conforms

Lead(Pb)

≤3.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 2.45

Arsenic(As)

≤2.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 1.29

Cadmium(Cd)

≤1.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 0.68

Mercury(Hg)

≤0.1mg/kg

Eur.Ph6.0<2.2.58>ICP-MS 0.07

Microbiological

Total Plate Count

≤1000cfu/g

USP30<61> 120

Yeast &Mold

≤100cfu/g

USP30<61> 50

E.Coli.

Negative

USP30<62> Conforms

Salmonella

Negative

USP30<62> Conforms

Shelf Life

24 months under the conditions below, no antioxidant used

Package&Storage

Standard packed in fiber-drum and two plastic bags inside

N.W: 25kgs. I.D. 35 x H51 cm;

Store in a cool,dry place away from Moisture, Light, Oxygen

Manufacturer

Xi'an Green Spring Natural Product Co., Ltd

Certificate:

Plant extraction chart:

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Contact Information

Company:
 Xi'an Green Spring Technology Co., Ltd.
Phone Number:
  86-29-88313578
Fax Number:
 86-29-88328052