The whole production line consists of the following units:
1. Water Treatment system
2. Mixing and Sugar Melting tank
3. Pasteurizer and Homogenizer
4. Aging Unit
5.Freezer and Filling Unit
6. CIP Cleaning System
7. After Treatment Equipment, like conveyor, package or pallet, etc.
8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
9. Installation materials for the process pipline, utility piplines as well as electrical system are provided.

Product Description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating despensing, preheating, homogenizing, sterilization , heating preservation and CIP cleaning.

Main features: compact structure, high heat recovery, energy saving and consumption reduction, as well as simiple operation.

Production capacity: 500~10000L/H

Sterilizing temperature: 85-95oC

Termperature of material outlet: 6-10oC

Control: semi-automatic control, full-automatic control (PLC control , touch screen display).

Technicals: