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supply thickener xanthan gum food additives price

Location:
Qu, Fu China (
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Chemicals > Food Additives

Product Description

CAS No.:

11138-66-2

Other Names:

xanthan gum

MF:

(C35H49O29)n

EINECS No.:

234-394-2

Place of Origin:

China (Mainland)

Grade Standard:

Industrial Grade,Food Grade,Medicine Grade,Agriculture Grade,Reagent Grade

Purity:

100%

Appearance:

powder

Application:

Xanthan Gum can be widely used as salt/acid resistant thickener, high

Brand Name:

HY

Model Number:

AR Xanthan gum

Packaging & Delivery

Packaging Detail:

25kg/pp bag,18MT/20FCL

Delivery Detail:

within 14 days after receiving payment

Specifications

1.Xanthan Gum
2.Mesh: 80 and 200 mesh .
3.considerate service and quick reply.
4.free sample.

Xanthan Gum industry grade,food grade

1.properties

Comparing with other kinds of gum, xanthan gum has many advantages.

Outstanding viscosity-enhancing property and solubility in water.Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.Excellent stability to large range of temperature and pH change.Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.

2.Specification( Oil Drilling & Exploitation Grade Xanthan Gum)

Item

ST-ARNXC80

ST-ARNXCD80

Viscosity( 1% solution in 1% KCL)

1200 1600cps

1200 1600cps

PH(1% solution)

6.0 8.0

6.0 8.0

Moisture

max.13%

max.13%

Ash

max.13%

max.13%

Particle Size

100%through 60mesh(250micron)min95% through 80 mesh(180micron)

100%through 60mesh(250micron)min95% through 80 mesh(180micron)

V1/V2

1.02 1.45

1.02 1.45

3

min. 12.5

min. 12.5

YP

min.30

min.30

Dispersibility

/

max 10 lumps

Specification( Food Grade)

Item

ST-ARN F80

ST-ARN F200

Viscosity( 1% solution in 1% KCL)

1200 1600cps

1200 1600cps

PH(1% solution)

6.0 8.0

6.0 8.0

Moisture

max.13%

max.13%

Ash

max.13%

max.13%

Particle Size

100%through 60mesh(250micron)min95% through 80 mesh(180micron)

100%through 80mesh(180micron)min92% through 200 mesh(75micron)

V1/V2

1.02 1.45

1.02 1.45

Pyruvic Acid

min 1.5%

min 1.5%

Heavy Metal

max. 20ppm

max. 20ppm

Lead

max. 5ppm

max. 5ppm

Arsenic

max. 3ppm

max. 3ppm

Microbiological

Total Plate Count

no more than 2000cfu/g

no more than 2000cfu/g

Yeast/Mould

no more than 100cfu/g

no more than 100cfu/g

E. coil

absent/25g

absent/25g

Salmonella

absent/25g

absent/25g

Specification(Industrial Grade)

Item

ST/ARN IND80

ST/ARN IND200

Viscosity( 1% solution in 1% KCL)

1200 1600cps

1200 1600cps

PH(1% solution)

6.0 8.0

6.0 8.0

Moisture

max.13%

max.13%

Ash

max.13%

max.13%

Particle Size

100%through 60mesh(250micron)min95% through 80 mesh(180micron)

100%through 80mesh(180micron)min92% through 200 mesh(75micron)

V1/V2

1.02 1.45

1.02 1.45

Specification( Pharm Grade)

Item

ST-ARN P80

ST-ARN P200

Viscosity( 1% solution in 1% KCL)

1200 1600cps

1200 1600cps

PH(1% solution)

6.0 8.0

6.0 8.0

Moisture

max.13%

max.13%

Ash

max.13%

max.13%

Particle Size

100%through 60mesh(250micron)min95% through 80 mesh(180micron)

100%through 80mesh(180micron)min92% through 200 mesh(75micron)

V1/V2

1.02 1.45

1.02 1.45

Pyruvic Acid

min 1.5%

min 1.5%

Heavy Metal

max. 20ppm

max. 20ppm

Lead

max. 5ppm

max. 5ppm

Arsenic

max. 3ppm

max. 3ppm

Microbiological

Total Plate Count

no more than 500cfu/g

no more than 500cfu/g

Yeast/Mould

no more than 100cfu/g

no more than 100cfu/g

E. coil

absent/25g

absent/25g

Salmonella

absent/25g

absent/25g

3.Storage:

kept in a light-proof,well-colsed,dry and cool place.

Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.

4.Usage: it is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint, etc. on more than 20 industries have applied

5.Production process: Xanthan gum is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated.

6.Features: H Alias yellow gum, derived plastic, industrial MSG, is the world's most widely produced microbial polysaccharide, the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.



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Contact Information

Company:
 Qufu City Hongyu Commercial And Trade Co., Ltd.
Phone Number:
  86-157-63785452
Fax Number:
 
 
Qufu City Hongyu Commercial And Trade Co., Ltd.
 Shandong , China FREE
 

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