freeze drying fruit machine

1.working principle

1>.The vacuum Freezing & Drying Technology is the most advanced food dehydration processing technology .

The dried product maintain the original appearance and nutrition with good reconstitution properties and long

shelf life ,and it has long term preservation feature under sealing condition without any additive .

2.Features of machine

1.The feezing and drying is under low temperature and it’s very suitable for heat sensitive material ,it can keep

the material biological activity very well

2.Drying under low temperature ,the small lost of the volatile constituent,the appearance and shape of material

can’t be changed because the low temperature ,and the material can’t oxidation under the vacuum condition .

3.The finished product can be recovered to the original character.It will remove 95% moisture and the finish

product has a long retention time and not go bad .

3.Data of our freezing and drying machine model

4.Application

The freezing and drying machine is widely used in many industry ,such as

1>. food industry: it could be used in the drying vegetables ,meet,fish,seafood ,condiment instant food

and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze dryed products

can regain watercompetently and could be easily longer stored .

2>.Pharmaceutical industry it could be used in the drying of Chinese and western leechdom such

as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc

3>.Biomedicine reserch it could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue

and organs ,.etc which can regain water and rebirth competently