Semi-automatic bread machine

This bread rotary oven/bakery oven is mainly used in the production of various types of bread, Hamburg, such as French bread, French soft bread, baguettes, folder stuffing diced bread sandwich Hamburg, Swiss rolls.

Flow chart:

Mixer, Forming, Proofer, Baking, Cooling, Slicing, Packing

Features:

(1) PLC controller

(2) Material: all food touch part is Stainless steel 304, other parts can be customized.

(3) Energy for baking Oven : gas, electricity, diesel available

(4) Motor and Electrical parts brand for your choice

(5) Rotary convection ovens divided into three parts electric , gas and diesel oil type.

(6) It is suitable for bread,cake,cookie,french bread,toaster,etc.

Pictures of bakery rotary oven:

Contorl board:

Bakery oven Burner:

Inside:

We also have other machines to produce bread/toast/baguette