Egg White Powder

Product Name:Egg White Powder

Color: white or milky white

Smell: egg

Sate:Fine Powder

Descripition

Egg Powder is made out of the fresh eggs produced in its own chichen tarm through selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.

It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),

so it is approved as "an additive adjuvant/hr non-transfomled gene ibod."

Function

The eggg powder is a food addtitive adjuvant with its characteristics of high gel,emulsion,water-retention and high bubble.

Application

1.AS a gelata to meat or imitation,it can its elasticity easy to slice.

2.As an emulsifying ingredient to cold food,it can combine more tatt.

3.As a water-retention ingredient to tood,it can improve its water-absorptivity,consistency and adhesion.

4.As a nutrition-strengthening ingredient to food,it can raise its protein content.

5.And as a polishing accessory to leather products.

1.Fast delivery, Best service, Competitive prices!

2.Free sample available!