Adanced Used Equipment for Bakery

1.Machine introduction:

This Adanced Used Equipment for Bakery with steam as the heat source, and has a large heating area, high thermal efficiency, materials heat up fast, uniform heating and the heating temperature easy to control and so on. Widely used in candy, pastries, soft drinks, canned fruit juice, jam, preserves, dairy and food processing and brewing, wine making, such as pharmaceutical and chemical industries, as the material dissolves, disinfection, heating, blanching, cooking, preparation, boil, cooking and enrichment purposes. At the same time, also applies to large hotels, hotels, hotels, guest houses, restaurants, industrial and mining enterprises, units, institutions canteens, as a boiled porridge, stew, cooking, cooking and stewing of meat dumplings. For many years, majority of users agree that this product is actually improving the product quality, shorter working hours and better working conditions for excellent food equipment.

2.Technical parameters:

3.Contact information: