Sodium Caseinate

Sodium Caseinate is made from fresh cow mik. It contains rich amino acid and all kinds of microelement that the human people need. It is regulated by WHO that the sodum caseinate is the food additive which has no restriction in the amount of adding in the food.

Chemical and Physical Properties:

EmulsificationThermostabilityThicknessFeature of forming bubblesProtein Fortification

It is usually used in industries as follows:

Health Care ProductsMeat productsBaked FoodIce cream

And so forth

Packing: white kraft paper bags/ brown paper bag

Net weight: 25Kgs/bag

Gross weight: 25Kgs/bag

Period of validity:One year

Keep method: should be put at shady and cool, dry and ventilated places

Analysis data
Item	Standard	Result	Determination
Protein	90.0% Min	90.53%	OK
Moisture	6.0% Max	5.28%	OK
Ash	6.0% Max	5.38%	OK
Fat	2.0% Max	1.91%	OK
PH	6.0-7.5	7.2	OK
Flavor	bland	bland	OK
Viscosity((15% 20°C)	500-3000mPa.s	2500 mPa.s	OK
Insolubility	/g Max 0.50 ml	0.38ml	OK
Lactose	% Max 1.00	0.4	OK
Total plate count	/g Max 30000	21000	OK
Colibacterium	/100g Max 40	32	OK
Heavy metal(pb)	% Max 0.002	0.0016	OK
Arsenic	% Max 0.0002	0.00017	OK
Therapeutic bacteria	Negative	NO	OK