Two-layer water base fluororesin teflon coating non sticking coating : Specifications:Water-based Non-stick
low friction coefficient Food industry level
Anti-corrosion Using below260 degree

Typical Applications:

higher grade fryer and bakeware.

Recommend Material :

Stainless steel;Cast Aluminium; Iron

Specifications and Properties:

Colors Available: Black with silver

Solid Content Range%: (25-30)/(40-50) )±2(base-coat/top-coat)

Cure Temperature Range: (150-180) °C/(380-400)°C(base coat/top coat)

Cure Time Range : (8-10)minutes/(10-15)minutes(base-coat/top-coat)

Theoretical Coverage: (7-8)square meter/kg base-coat(8-9) square meter /kg top-coat 25μ

The sintered coating can survive long-term use at temperatures up to 260, but use at higher temperatures is not recommended.

Technical Parameter:

1 curing temperature and time:10min @380°C or 5min @400°C

2 paint thickness: 8-10um prime, 12-17um finished paint, total film thickness of 25um

3. Hardness: H-3H

4 viscosity(Lwata No. 2 cup, 25°C): prime≥ 30 seconds, finished coating≥15 seconds.

5 adhesive force: heat in boiled water for 15min, then use griding methods and cross

ten times, check that the film does not peel off.

6 salted water resistance: pour 5% salted water in the non-stick pan, then heat until boiling and last for 8hrs. Do it three times every 16hrs, no bubble appears.

7 acid resistance: pour 13% hydrochloric acid into the non-stick pan, then heat until

boiling, and let it boil for 15 min, then leave it for 40min, no bubble appears.

8 dry up: heat for 10 days @220°C, no powdering. (peak value should not exceed

260°C)

9 non-stick property: heat the non-stick pan to 230-240°C, then add the egg onto the

Center of the pan, do not stir up and turn over. Wait until the egg turns white fully, then

use the fork to peel off the whole fried egg from the side and bottom,the fried egg could

peel off fully.

Package:

Packed in barrel , 20kg(N.W.)/barrel ;
Size of barrel(mm):300(top-diameter)*270(base-diameter)*370(height) ;