1. Brief introduction of Maltodextrin:

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

2. Application of Maltodextrin:

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

3. Specification of Maltodextrin:

4. Payment & Shipping Terms:

We are the subsidiary of Henan Feitian Agriculture Development Stock Co., Ltd. which specializes in manufacturing Corn deep processing products,and has more than 16 years history. Our main products are Maltodextrin, Dextrose Monohydrate, Liquid Glucose, High Fructose Syrup F43&F55, Corn Starch, Wheat Starch ect.