high viscosity thickener and stabilizer Gellan Gum food ingredients

Our factory professionally produces high acyl gellan gum and low acyl gellan gum with high quality at best price, It is low dosage, good combination, Taste-releasing ability and super thermal & acid stability. And suitable for jelly, stuffing, dessert, fruit jam, noodles, etc.

1.Brief introduction of Gellan Gum:

Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in ten recent years. As the emulsifier,suspension agent,thickener,stabilizer,gelling agent,

tissue culture medium,filmformer and lubricant,gellan gum has been widely used in over 20 files, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.

2.Application of Gellan Gum:

1. As a food additive, Gellan Gum is used as a thickener, emulsifier, and stabilizer.

2. Used in soy milks to keep the soy protein suspended in the milk.

3. Used into the pet food, candy, dairy products, jam, flour product.

3.Specification of Gellan Gum:

1. High acyl gellan gum:

2. Low acyl gellan gum:

4.Packaging:

We are a Chinese manufacturer of gellan gum LA and HA, and now is looking for worldwide partners for high quality at lowest price. If you are interested in our products. Pls feel free to contact us.

Thank you for your valuable time!

Skype: April_Caixin01 QQ:1210326407

MF:+86-13523526587

T/F: +86-371-65352296

Website:www.caixin-sugar.com