Glucoamylase/glucoamylase enzymes/glucoamylase for animal feed/factory supply glucoamylase

PRODUCT DESCRIPTION

An ideal glucoamylase for saccharification that saves your production costs in the following aspects:
1.Increase fermentation rate;
2.Efficient starch/dextrin degradation;
3.Full-utilization of raw materials;
4.Capable to saccharify various starch materials like corn, milo, barley, wheat, rice, potatoes and tapioca

DESCRIPTION
GA-1500 is made from selected strains of Aspergillus Niger using submerged fermentation, extraction and refining techniques. GA-1500 has a high conversion rate of starchy substrates into fermentable sugars. GA-1500 can hydrolyze α -D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α -D-1, 6 glucoside branch bonds of starch and cleaves the α -1, 3 bonds, releasing glucose.

GA-1500 is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca.

PRODUCT CHARATERISTICS

EFFECT OF PH

Effective PH range for GA-1500 is 3.5 to 4.5. For maximum activity, the optimal PH of this product is 4.0 to 4.5.

EFFECT OF TEMPERATURE
The effective temperature range for GA-1500 is 30 to 65° C. The optimal temperature range is 55 to 60° C.

DOSAGE GUIDELINES
GA-1500 is generally added at a level of 0.06 to 0.08% w/w (dry solids basis). The actual enzyme requirement is dependent on the raw materials, temperature, reaction time, and pH of the individual plant saccharification/fermentation process, and its desired result.

CERTIFICATION

FACTORY RAW MATERIAL WAREHOUSE

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