Sausage and meat smoking smoke house

1.Instruction of meat smoke house.

1.Smoke house can cook , steam, smoke various sausage,ham,dry.it had function of boiling, drying, roasting,smoking,ventilating and cleaning etc.

2. The interlayer of main machine frame is fulled with imported high-temperature resistant polyurethane frothing material which guarantee good heat preservation and enclosure and energy saving and high efficiacy.

3. Key electric components of automatic smoke oven such as touch screen,programmable controller,relay and electromagnetic value and etc.are all imported from Germany.

4.Large man-machine interface,vision window shows the equipment operation and is easy to adjust time , temperature,humidity ventilation,and other state parameter at any time ,with good fuming and circulating system the smoke in the oven can be distributed evenly to make meat products, uniform color and a higher rate of finished product yield.

2.Technical data of meat smoke house.

3.Details of the meat smoke house.

Product:

4.Contact me: