Chitosan Oligosaccharide- Food Grade

Description

Chitosan Oligosaccharides, whose degree of polymerization is lower than 20, were obtained through the enzymatic degradation of chitosan, a natural polysaccharides which are combined with β-1, 4 of Glucosamine.

Biological functions

1. Anti-tumor effect

2. Immune regulation

3. Lowering Cholesterol, blood lipid and glucose

4. Improve the digestive system
5. Promotion of calcium absorption

Application in Food industry

1. Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition.

2. Food preservation, Chitosan Oligosaccharide can be applied in fruit and vegetable preservation because it keep the fruit and vegetable fresh.

3. Functional additive, Chitosan Oligosaccharide can be applied in Yoghourt, Milk powder because it can adjust the intestinal microflora.

Specification