Best quality and price food and feed additive xylanase

Xylanase is a high concentrated powder xylanase enzyme made from the strain of Trichoderma reesei by submerged fermentation and refined extraction technology.

Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate to be xylo-oligosaccharides and xylose. It is broadly used in industries of animal feed, brewery, distillery, paper and pulp and ect..

Specifications
Appearance: Tawny powder
Activity: 50,000u/g; 100,000u/g; 150,000u/g

Definition of unit
One unit of Xylanase is defined as the enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH4.8 in 50°C.

Function condition
Working at pH 3.5-6.5, optimum 4.5-5.5;
Working temperature 35-70°C,favorable 35-50°C.

Function principle
Xylanase degrades the linear polysaccharide beta-1,4-xylan into xylose, thus breaks down hemicellulose, a major component of plant cell walls.

Application
♦ Degrade antinutritional factor-xylan and decrease feed viscosity, enhance the contact between nutrient and digesting enzymes, increase the nutrient digesting and utilizing rate;
♦ Break the plant cell wall, release nutrients and improve feed utilization;
♦ Prevent diarrhea by promoting the growth of beneficial bacterium and suppressing breed of pathogen in enteric canal of animal, raise immunity;
♦ Optimize the proportion of coarse and concentrated materials, enlarge alternative raw materials;
♦ Decrease the dejecta viscosity, reduce the dirty eggs and improve the egg quality;
♦ Accelerate the nitrogen and phosphor absorption, promoting economic efficiency and phase down environmental pollution.

Dosage recommendation
15-30g of Xylanase (50,000u/g) per ton of feedstuff or related material; or add according to the formulations of various ingredients.

Package & storage
Packed in 25kgs/bag.
Store in a cool and dry place; high temperature and diect sunlight should be avoided.

Expiration
25°C, 12 months, activity remains 90%.