name

IQF GARLIC CLOVES

standard

Products standard:SN/T0626-2011.In accordance

with the relevant requirements ofChina product export /

import and the relevant requirements of most countries and regions

Component

Garlic cloves

key property

Sensory indicators: this product with normal color, yellowish white; normal smell,

No debris, the center temperature :-18°C.

Chemical indicators: agricultural chemical residues in

conformity with the relevant instructions.

Microbial indicators: the total number of bacteria ≤10000cfu/g,

Coliform group < 30MPN/100g, pathogenic bacteria did not be detected.

Intended use

As the re-processing raw materials or heating fully for the general public consumption.

Method of use

Be processed after thawing.

Package

Using strong non-toxic corrugated cartons for the outer packing,

The inner bag use non-toxic plastic PE bag packaging, carton sealed

with adhesive tape, packaging and clean, strong, suitable for long

distance transportation.

Packaging inside is plastic bag 10kg × 1 bags,

Outside carton conform to the relevant national standards, generally 10 kg / box.

Shelf life

24 months

Label

In accordance with GB7718-2004 "pre-packaged food labels general" or

design and content of the label are

to be printed according to the customer request, indicate the product name,

producer, weight, production batch number, product number, registration CIQ number .

Transport

Refrigerated truck -18°C .

Storage

Cold storage under the temperature of -18 °C , storage to keep clean, according

to the requirements for the same base stacking,

not health, easy to taste food are not allowed to store , prevent pollution.