The company has its own slaughter workshop (sterile totally closed design). Pork raw material realizes integration from slaughter to segmenting according to strict operation procedure. All products must be test before leaving company so we can guarantee raw material fresh and safety as much as possible.

Produced in sterile closed workshop and overall guarantee food safety.

The company’s own vegetable farming base, total area: 40 hectares, total production capacity per year: more than 2000 tons. The vegetable farming base can supply onion, pumpkin, sweet potato, green pepper and other kinds of vegetables.
In 2007, the vegetable farming base got AA grade organic foods certificate by China Organic Food Certification Center (COFCC);
In 2008, got organic food certificate;
In 2009, got Japan JAS organic foods certificate;
In 2010, got GAP(good agriculture practices) certificate.

Produced in sterile closed workshop and overall guarantee food safety.

Produced in sterile closed workshop and overall guarantee food safety.

Produced in sterile closed workshop and overall guarantee food safety.

Main ingredients: pork, vegetable, bread flour

Raw material from the company’s vegetable and pig farming so we can control the food safety from the farmland. Elaborately produced by using fresh pork and vegetable in season. Unique taste and lingering fragrance in mouth after eating.

Laboratory centre in Taixiang Group ,set up September, 2006, is large scale comprehensive testing organization, which operates according to ISO/IEC 17025 system and its test reports have international credibility. The laboratory center’s testing service is pesticide and veterinary drug test, food additives, microelements test, microorganism, toxic and harmful substances detecting and it can test more than 600 items.