Specification of our black kidney beans:

Product Name	Black Kidney Beans
Crop	2011,2012
Origin	China
Moisture	16% Max
Admixture	0.1% Max
Purity	99% Min
Imperfect	3% Max
Package	25/50 PP bag or as customer's requirements
Delivery time	20-25 days after receiving confirmed payment
Payment terms	T/T,L/C
MOQ	100MT

Nutritive value

Kidney bean rich nutrition,According to the measurement, each hectogram kidney beans contain protein 23.1 grams, 1.3 grams fat, 56.9 g carbohydrates, 76 mg of calcium and B vitamins,fresh bean is rich in vitamin C. Look from contains nutrients, protein content is higher than chicken, calcium content is seven times as much chicken, iron for 4 times, words of vitamin B is also higher than chicken. Kidney bean can be used as food bean with the development of new varieties of staple food nutrition of raw materials. Hypertrophy of kidney bean grain full, can cook can stew. Kidney bean is also high medicinal value, our country ancient medical books, kidney bean taste GanPing, wen, with gas temperature lower, intestines and stomach function, to stop hiccups, such as fill kidney vigour, is a kind of nourishing diet. Kidney bean is also a rare food high in potassium, magnesia, low sodium, per hundred grams of potassium 1520 mg, 193.5 mg of magnesium, only 0.8 to 0.8 mg of sodium. Scope for this feature on the nutritional therapy. Kidney bean especially for heart disease, atherosclerosis, hyperlipidemia, hypokalemia and avoid eating salt patients..

Phamaceutical value

Analysis of modern medical science thinks, kidney bean contains saponins, urine drug enzymes and a variety of unique ingredients such as globulin, have improve the body's own immune ability, enhance the ability of resistance, activate the lymphatic T cells, promote the synthesis of DNA, and other functions, has inhibitory effect on the development of tumor cells, and thus brought to the attention of the medical profession. The content of urea enzyme applied in patients with hepatic coma effect is very good.

Announcements

Kidney bean is a rich nutrition of the food, but the grain protein contains a poison, must will be destroyed at high temperatures, so the consumption of kidney bean must be cooked cooked, eliminate the disadvantage factor, the disadvantages, and better play its nutritional benefits.

Difference between black bean and black kidney bean:

First check bean kernel: As long as biting bean kernel you can know, Black soya bean kernel bite open is yellow or green, and black kidney bean bite open after black, while bean kernel is white, white with young black. So as long as the bite out the black beans, then know they buy is black beans or the black kidney bean.Through the soaking can see out: Black beans bubble water is like brown sugar water, and black kidney bean after the bubble is black water.Black beans are big beans, same with soybean, can bud and be eaten as bean sprout, tonifying kidney.while black kidney beans are small beans, belong to starch bean,rich in starch,same with red bean and mung bean,can produce sweetened bean paste,boil bean soup.Efficacy is different. Do with black kidney bean porridge is good, Vinegar bubble black beans is to use black beans, Because black kidney bean without some nutrients of black beans, medicinal value not bigger than black soya bean.Price of black kidney is cheap,and some people use black kidney beans for personating.Black soya bean is China's primary bean, and black kidney bean origin of Mexico and Argentina.