Quick Details:

Brand

SUKAHAN AU-PEA550

Origin

China

Function

AU-PEA550 Starch Conversion Agent Change the internal structure of starch, which will decrease the starch viscosity, thereby meeting the requirement in papermaking process.

Specification:

1.Appearance: white powder

2.Odor: Slight fermentation odor

3.PH Range: 6.0-7.0

4.Temperature: 65°C-70°C

5. Packaging: 25kg/drum

Brief Introduction

Starch, a high polymeric carbohydrate is a mixture of two polysaccharides, such as amylase and amylopectin. Starch conversion enzyme AU-PE550 can change the internal structure of starch, which will decrease the starch viscosity, thereby meeting the requirement in papermaking process.

The product can be applied in the pulp and paper making industry, like cultural paper and paperboard;

Packing

25kg/drum in bulk

Dosage

Paperboard: 300-500g/ Ton starch;

Cultural Paper: 1000-2000g/t starch

Advantage

1. The benefits of using this product for modifying original starch are easier operation ethnics, not

change PH value, and not effect the follow-up production, non corrosive and no pollution.

2. Increase physical indicators steadily. If add the product with original starch, the starch slurry will

have multiple function and strong bonding, which can increase the adhesion between the fiber,

improve the physical strength of the paper pulp, improve the folding, burst, breaking length and

ring crush strength of the paper pulp and reduce the conditions of indicators declining significantly

because of damp

3. Adding starch conversion agent to original starch can improve sizing efficiency,

increase the smoothness and surface strength of paperboard and improve the printing performance of paperboard;

4. Simple operation, easy to use and can replace other product of viscosity reducer completely;

Usage Method

1. Adding time: Add the proper product in to stewing tank after the origin starch has dissolved in

the tank (before heating up and pasting)

2. Pasting time: From heating up to pasting (95 degree Celsius) about 25 to 30 minutes, keep warm

for about 20 minutes, then cool down to 60 to 70 degree Celsius, the product can be used

(according to customers’ request)