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Konjac Gum natural food additive low fat

Location:
Chen, Du, Sichuan
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Chemicals > Food Additives

Product Description

Description:

Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health and beauty.

Specifications:

Spec Item

Konjac Powder

Konjac Gum

Ultra Konjac Gum

MF 1

MF 2

MJ 1

MJ 2

MJ 3

MW 1

MW2

KGM

≥75

≥70

≥90

≥88

≥85

≥92

≥92

Viscosity

≥20000

≥18000

≥30000

≥24000

≥18000

≥36000

≥36000

Moisture

≤11

≤12

≤10

≤10

≤11

≤10

≤10

Mesh

40-120

40-120

120

120

120

120-200

120-200

Ash

≤3.8

≤4.0

≤2.0

≤2.2

≤2.8

≤2.0

≤2.0

Pbmg/kg

≤1.0

≤1.0

≤1.0

≤1.0

≤1.0

≤1.0

≤1.0

Asmg/kg

≤0.5

≤0.5

≤0.5

≤0.5

≤0.5

≤0.5

≤0.5

SO2g/kg

≤1.6

≤1.8

≤0.5

≤0.5

≤0.6

≤0.3

≤0.3

PH1%sol

6-8

6-8

6-7

6-7

6-7

6-7

6-7

Smell

No

No

No

No

No

No

No

PS

We can also produce other specifacations of konjac gum as your request

Machine and packing:

Testing machine:

Workshop and Sample:



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Contact Information

Company:
 Sichuan Moli Technology Co., Ltd.
Phone Number:
  0086-028-87052875
Fax Number:
 
 
Sichuan Moli Technology Co., Ltd.
 Sichuan , China FREE
 

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